Author: Neil Sacks

The upstairs bar and dining room as well as the deck are open with wait staff in both areas and access with an amazing new outside stairway. Come check it out

By request of the Club and with my full agreement, we have removed salt and pepper shakers, ketchup bottles, and hot sauce from the tables. These items, including wet-naps can be found in individual packets on the fire place mantle. Please be respectful and take only what you need.
Also, menus will be disinfected daily and the bartenders are disinfecting bar and high traffic areas around the club daily as well.
Thanks as always for your patronage during this difficult time
WASH YOUR HANDS BEFORE YOU EAT!!!!
Brian & Neil